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collard greens
Collard greens (collards) are various loose-leafed cultivars of ''Brassica oleracea'', part of the Acephala group, which also contains cabbage and broccoli.
The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, northern Spain and in northern India. They are classified in the same cultivar group as kale and spring greens, to which they are genetically similar. The name "collard" is a corrupted form of the word "colewort" (the wild cabbage plant).
The plant is also called "''couve''" in Brazil and in Portugal, "''couve galega''" or "''couve portuguesa''" (among several other names) in Cape Verde, "''berza''" in Spanish-speaking countries, "col" in Colombia, "''raštika''" in Bosnia and Herzegovina and Croatia and "''raštan''" in Montenegro and Serbia. In Kashmir, India, it is called "''haakh''". In Tanzania and Kenya it is more commonly known by its Swahili name, "''sukuma wiki''", and is often confused with kale. In New Zealand, it is called "dalmatian cabbage".〔(【引用サイトリンク】title=Dalmatian Cabbage )〕
== Description ==
The cultivar group name Acephala ("without a head" in Greek) refers to the fact that this variety of ''B. oleracea'' does not have the usual close-knit core of leaves (a "head") like cabbage. The plant is a biennial where winter frost occurs, and perennial in even colder regions. It is also moderately sensitive to salinity. It has an upright stalk, often growing up to two feet tall. The plant is very similar to kale. Popular cultivars of collard greens include 'Georgia Southern', 'Morris Heading', 'Butter Collard' (or ''couve manteiga''), and ''couve tronchuda''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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